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Cookies and Cream Brownie Ice Cream Cake – Shugary Sweets

Cookies and Cream Brownie Ice Cream Cake

https://www.shugarysweets.com/cookies-and-cream-brownie-ice-cream-cake/#comments”> 19 remarks “Put away all your electronics and head to the kitchen! Your household is begging for a few of this layered Cookies and Cream Brownie Ice Cream Cake for dessert!

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email … brand-new recipes in your inbox! ** I partnered with The J.M. Smucker Company to create today’s delicious brownie cake! **

Click HERE to PIN IT for later As a parent of three teen ladies( and a boy who is almost 20), I often feel overwhelmed with all the electronic devices around us. Between all the TELEVISION’s, computer systems, laptop computers, ipads, ipods, and cellphones in our home, I feel we can open our own electronic shop!

While my kids are great about putting away their gadgets while at the dinner table, it’s sometimes sidetracking when they remain in their hands every other minute of the day.

And I can’t just put the blame on them, as my hubby and I can be absolutely guilty of constantly “inspecting” our phones!

When Pillsbury asked my household to go “technology-free” for one evening, I anticipated a couple of grumbles and complaints. We pulled out our preferred board video game, and I promised them the most decadent, delicious dessert I could think of using Pillsbury Funfetti Chocolate Fudge Brownie mix!

.?. !! Helping mom in the kitchen is nothing new for my kids! I offered them each a job and they managed it like pros! We made a scrumptious Cookies and Cream Brownie Ice Cream Cake for our unique dessert. Let’s simplify:

First, you are going to need to plan ahead a little on this one, as you want it to set up in the freezer for a couple hours. We picked to bake our brownies and get it in the freezer prior to supper even started! You’ll wish to divide the brownie batter into 2 9-inch cake pans. I cut a circle of parchment paper to line the bottom so that they would not stick at all.

Once the brownies were done baking and cooling, we placed among them in the bottom of a 9-inch springform pan. In a little bowl, we mixed up a container of hot fudge sauce (do not heat it) with about 16 crushed chocolate sandwich cookies (about 2 cups worth of crumbs). Spread this over the cooled brownie.

Next you’re going to include your cookies and cream ice cream. I let it soften on the counter for about 15 minutes (while I collected my things and blended the hot fudge and cookies). This was the perfect quantity of time to soften it somewhat. Scoop it out and cover the hot fudge cookie layer (utilize an entire container, 1.5 quart).

Add your 2nd layer of brownie. Press gently to smoosh it all down. Cover with foil and freeze for at least 2 hours (or more if you ‘d like).

While this remains in the freezer it’s the best time to delight in dinner and play a household board game. Our family likes video games … from cards to board video games, it doesn’t matter. I enjoy that it offers us a chance to talk, laugh, and make memories! And, without the diversion of innovation, we truly had a fun night!

When our video games were done, we pulled out the frozen brownie cake. We removed the springform pan and covered the cake in whipped topping! The ending up touch was to utilize the funfetti sprays from the Pillsbury brownie mix! There’s no requirement for a cell phone when you have your hands on a plate of this ice cream cake!

I challenge you and YOUR household to go innovation free … no TELEVISION’s, phones, computers. What will you do? And please, tell me, you’ll enjoy this cake I produced

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the fantastic SHUGARY SWEETS dishes YOU make! Connect with Pillsbury: Cookies and Cream Brownie Ice

Cream Cake Prepare Time: 17-20 minutes Cookies and Cream Brownie Ice Cream Cake: the perfect dessert

recipe! Active ingredients: 1 box Pillsbury Funfetti Chocolate Fudge Brownie Mix(19.4 oz)2/3

cup canola oil

  • 1/4 cup water 2 big eggs 1 container (12 oz)hot fudge sauce 16 chocolate sandwich
  • cookies, crushed(about 2
  • cups )1.5 qt. cookies
  • and cream ice cream 8
  • oz whipped topping, thawed Directions: Prepare brownies by combining the brownie mix, oil, water and eggs. Stir till well mixed. Grease and
  • flour two 9-inch cake pans, placing a piece of
  • parchment paper in the bottom

of each pan(usage scissors to trim). Put brownie batter into pans.(set aside the funfetti sprinkles for

  1. the garnish later) Bake in a 350 ° F oven for about 17-20 minutes. Get rid of from pans and cool entirely. In a small bowl, integrate the hot fudge sauce (do not heat it)with the crushed cookies. Location one layer of brownie cake in the bottom of a 9-inch springform pan. Leading with the hot fudge and cookie mixture. Next, scoop out
  2. the cookies and cream ice cream and spread over the top of the hot fudge mixture.
  3. I removed the ice cream from the freezer for about 15 minutes to let it soften slightly for this action. Lastly,
  4. place the 2nd layer of brownie over the ice cream and cover with foil. Freeze for about 2 hours(or more ). When ready to serve, eliminate the springform pan and cover the cake with the whipped topping. Add the reserved funfetti sprinkles from the brownie mix to the top of the cake. ENJOY.
  5. Shop staying cake, covered, in the freezer for as much as a week for finest taste. MAKING THIS RECIPE? Share it with me on Instagram utilizing the hashtag #ShugarySweets so I can see what you’re preparing up in the kitchen area! ** Today’s recipe is sponsored by The J.M. Smucher Company. While I
  6. have been compensated to produce an unique dish, all viewpoints are 100% my own ** ** There might be affiliate

links in this post! By clicking on them, or purchasing suggested items I may get a little payment. However, I only suggest products I like!

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