Frozen Peppermint Ice Cream Dessert – Unwilling Performer
Frozen Peppermint Ice Cream Dessert is the best celebration or dinner dessert. Make ahead and freeze up to 2 weeks. Serve with warm chocolate sauce!
Happy last day of 2018! Simply in time for NYE or New Year’s Day, enjoy this Frozen Peppermint Ice Cream Dessert, easy to make ahead for business!
Frozen Ice Cream Dessert
Do not you love a dish you can pull from the freezer and serve to your guests? We enjoy this for winter season and vacations, but for summertime, attempt my Orange Creamsicle Freezer Dessert Recipe. RecipeGirl has a tasty
Frozen Caramel Toffee Ice Cream Sandwich Dessert dish! What a year it’s been for my household– loaded with blessings, outside adventures, travels, many meals around our table with enjoyed ones and good friends. Naturally, obstacles, too. Life is not best, it has plenty of messiness, decisions, work, tension, and worry. We never ever lose sight of the HOPE that we have in our hearts. A hope of redemption for everyday living, our country and world, and what’s to come.
Life is revitalizing when we have hope. Hope is the confident expectation of what God has promised, and its strength remains in His loyalty.
Hope is what offers me the spark in my heart to connect and share our home and our lives with others.
It stimulates me on to share the hospitality message, and for my partner to share his message of courage. If you haven’t acquired Paul’s new book that came out this year, you can purchase it, HERE. Frozen Peppermint Ice Cream Dessert Now for this revitalizing, abundant dessert that everyone loves! This timeless pairing of chocolate and peppermint makes certain to bring some “yums” around your table this week!
I enjoy this recipe, as it’s easy to make ahead of time.
You can constantly make ahead the chocolate sauce!
Make in 8 × 8 pan, or it’s optional to divide the cookie crust among 12 paper-lined muffin cups, then fill with the ice cream mix and continue as directed.
Do not forget the sprays!
Cover and freeze up to 2 weeks.
Thaw in 20 minutes and cut into squares. Serve with warm chocolate sauce sprinkled on the top!
An excellent winter season, Christmas, or New Year’s ice cream dessert that kids ENJOY. Even huge kids (hand raised).