Perry’s Ice Cream: Celebrating 100 years of the ‘good stuff’
Back in 1918, H. Morton Perry launched the company that’s now known as Perry’s Ice Cream (Perry’s) with the purchase of a milk route in Akron, N.Y. He delivered fresh milk to customers personally, by horse and wagon. From the beginning, his mantra was: “Make sure you put in enough of the good stuff” — referring to not only the highest-quality product, but also the highest-quality service. Not too many years later, H. Morton Perry crafted his first batch of ice cream on the kitchen . . .